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Stove Top Californian Soups Stews Preparation

George's At The Cove Black Bean Soup

Recreate the magic of La Jolla's famed George's at the Cove! This authentic Black Bean Soup recipe, originally crafted by Chef Scott Meskan, is so popular they keep it printed at the hostess stand. Experience the rich, smoky flavors of this unforgettable soup – a culinary masterpiece you can now make at home. Get ready for a flavor explosion with smoky chicken, vibrant vegetables, and a creamy finish. This isn't just a soup; it's a taste of California coastal elegance.

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Course Preparation 5 Ingredients Or Less Mixer

Never Weep Whipped Cream

This unbelievably stable whipped cream recipe is a game-changer! Make it days ahead for parties or gatherings – it keeps its fluffy perfection for a full week in the fridge without deflating. Discover the secret to perfectly whipped cream that lasts, and never weep over deflated dessert toppings again!

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Kid Friendly Equipment Gluten Free Kid Friendly

Pizza Stuffed Potato

Craving pizza but want something a little healthier? These Pizza Stuffed Potatoes are the perfect solution! Crispy potato skins filled with a cheesy, savory pizza-inspired mixture. Ready in under 30 minutes, this recipe is a weeknight winner.

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Chef's Picks

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Course Side Dishes Time To Make Southern United States

Bacon Wrapped Green Beans Bundles

Crispy bacon, tender green beans, and a touch of sweet brown sugar – these Bacon-Wrapped Green Bean Bundles are the perfect addictive side dish! Elevate your weeknight dinners or impress your guests with this surprisingly easy recipe. Prep ahead for effortless entertaining! They're delicious alongside beef, chicken, pork – you name it!

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Northeastern United States Course Desserts Amish Mennonite

Amish Banana Nut Cake With Penuche Frosting

Indulge in this moist and decadent Amish Banana Nut Cake, a family favorite recipe! Perfectly spiced cake made with overripe bananas for ultimate flavor and moisture, topped with a rich and creamy penuche frosting. This recipe is perfect for birthdays, holidays, or any special occasion. Make it a day or two ahead – the flavors deepen, and it's even more delicious! Prepare to be amazed by this classic.

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Comfort Food Preparation Dietary Vegetarian

Baked Gouda With Red Onion Marmalade

This irresistible Baked Gouda with Red Onion Marmalade is always a crowd-pleaser—guaranteed to disappear first! Sweet and savory flavors combine in this easy-to-make appetizer or side dish, perfect for parties, potlucks, or a special weeknight dinner. The creamy Gouda melts beautifully, complemented by the tangy-sweet red onion marmalade. Prepare to be amazed!

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Main Dish Beans Preparation Main Dish

Beefy Refried Bean Soup

This incredibly smooth and flavorful Beefy Refried Bean Soup is a guaranteed crowd-pleaser! So easy to make, even picky eaters will gobble it up. Perfect for busy weeknights, this recipe is easily doubled or tripled for large families or meal prepping. The secret? A perfectly blended texture that's gentle enough for everyone, from toddlers to grandparents. Prepare for epic leftover battles!

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Meat Long Grain Rice Dietary Bacon

Bacon Garlic Fried Rice

This addictive Bacon Garlic Fried Rice recipe is a family favorite, possibly a unique fusion of Filipino and Southern US flavors! It's unbelievably delicious, guaranteed to be a crowd-pleaser. This recipe assumes you have leftover rice, but we'll show you how to prep it if you don't. Get ready for the most flavorful fried rice you've ever tasted!

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Cheese Main Ingredient South West Pacific Vegetarian

Spinach Ravioli With Sun Dried Tomatoes And Pine Nut Salsa

A vibrant and flavorful pasta dish! This Spinach Ravioli with Sun-Dried Tomato & Pine Nut Salsa recipe is quick, easy, and bursting with Mediterranean flavors. Perfect for a weeknight dinner or a special occasion, this recipe features homemade sun-dried tomato salsa that complements the delicate spinach ravioli beautifully. Get ready to impress your family and friends!

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Time To Make Easy Occasion Oven

Baked Hominy Grits With Cheese

Indulge in a comforting bowl of creamy, cheesy baked hominy grits – a taste of Southern comfort food. This recipe elevates classic grits with a delightful baked texture and a rich, cheesy flavor. Perfect for a cozy weeknight dinner or a special occasion, this dish will transport you straight to the heart of the South!

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60 Minutes Or Less Low In Something 60 Minutes Or Less Time To Make

Battery Creek Chicken

A vintage recipe resurrected from the 1969 Mossy Oaks Garden Club cookbook! This creamy, dreamy Battery Creek Chicken Casserole, submitted by Mrs. Pilma Golliheigh, president of the club, is a Beaufort, SC, classic. Tender chicken simmers in a rich broth with fresh mushrooms, then mingles with egg noodles for a comforting dish the whole family will love. Perfect for a weeknight meal or a potluck, this recipe is easily adaptable – use chicken breasts or thighs!

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American High Protein High In Something American

Apricot Glazed Ham Patties

Juicy ham patties get a sweet and tangy boost from a delicious apricot glaze in this easy recipe! These savory-sweet patties are perfect for a quick weeknight dinner or a delightful brunch. The combination of tender ham, crunchy breadcrumbs, and a vibrant apricot glaze creates a flavor explosion that will leave you wanting more. Get ready to impress your family and friends with this simple yet elegant dish!

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